Montgomery County Health Department -- Division of Environmental Services
Inspection Report for Food Establishments
 Norristown Health Center
 1430 DeKalb Street, PO Box 311
 Norristown, PA 19401
 phone:  (610) 278-5117
 fax: 610-278-5167
Total Violations:    8 Date of Inspection:    8/27/2015
Risk Violations Count:    2 License Number:    C 1290
Arrival Time:    11:25:00 AM Expiration date:    2/28/2017
Departure Time:    12:40:00 PM Facility Closure:    
 Food Facility Name
  AppleXpress Market
  90 W. Butler Avenue
  Vijay Jablokov
 Purpose of Inspection
 Re-inspection on or after


IN=in compliance    OUT=not in compliance    N/O=not observed    N/A=not applicable
COS=corrected on-site during inspection    R=repeat violation
Compliance Status COS R
Demonstration of Knowledge
1 OUT Certification by accredited program, compliance with Code, or correct responses   X
Employee Health
2 IN Management awareness; policy present    
3 IN Proper use of reporting; restriction & exclusion    
Good Hygienic Practices
4 IN Proper eating, tasting, drinking, or tobacco use    
5 IN No discharge from eyes, nose, and mouth    
Preventing Contamination by Hazards
6 IN Hands clean & properly washed    
7 IN No bare hand contact with RTE foods or approved alternate method properly followed    
8 IN Adequate handwashing facilities supplied & accessible    
Approved Source
9 IN Food obtained from approved source    
10 N/O Food received at proper temperature    
11 IN Food in good condition, safe, & unadulterated    
12 N/A Required records available: shellstock tags, parasite destruction    
Protection from Contamination
13 IN Food separated & protected    
14 IN Food-contact surfaces: cleaned & sanitized    
15 N/O Proper disposition of returned, previously served, reconditioned, & unsafe food    
Compliance Status COS R
Potentially Hazardous Food Time/Temperature
16 N/O Proper cooking time & temperature    
17 N/O Proper reheating procedures for hot holding    
18 N/O Proper cooling time & temperature    
19 OUT Proper hot holding temperature X  
20 IN Proper cold holding temperature    
21 IN Proper date marking & disposition    
22 N/A Time as a public health control; procedures & record    
Consumer Advisory
23 N/A Consumer advisory provided for raw or undercooked foods    
Highly Susceptible Populations
24 N/O Pasteurized foods used; prohibited foods not offered    
25 N/O Food additives: approved & properly used    
26 IN Toxic substances properly identified, stored & used    
Conformance with Approved Procedure
27 N/A Compliance with variance, specialized process, & HACCP plan    
Risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. Public Health Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Compliance Status COS R
Safe Food and Water
28 N/O Pasteurized eggs used where required    
29 IN Water & ice from approved source    
30 N/A Variance obtained for specialized processing methods    
Food Temperature Control
31 IN Proper cooling methods used; adequate equipment for temperature control    
32 N/O Plant food properly cooked for hot holding    
33 N/O Approved thawing methods used    
34 OUT Thermometer provided & accurate   X
35 IN Food properly labeled; original container    
Prevention of Food Contamination
36 OUT Insects, rodents & animals not present; no unauthorized persons    
37 IN Contamination prevented during food preparation, storage & display    
38 IN Personal cleanliness    
39 N/O Wiping cloths: properly used & stored    
40 N/O Washing fruit & vegetables    
Compliance Status COS R
Proper Use of Utensils
41 IN In-use utensils: properly stored    
42 IN Utensils, equipment & linens: properly stored, dried & handled    
43 IN Single-use & single-service articles: properly stored & used    
44 IN Gloves used properly    
Utensils, Equipment and Vending
45 OUT Food & non-food contact surfaces cleanable, properly designed, constructed, & used   X
46 OUT Warewashing facilities: installed, maintained, & used; test strips   X
47 OUT Non-food contact surfaces clean    
Physical Facilities
48 IN Hot & cold water available; adequate pressure    
49 IN Plumbing installed; proper backflow devices    
50 IN Sewage & waste water properly disposed    
51 IN Toilet facilities: properly constructed, supplied, & cleaned    
52 IN Garbage & refuse properly disposed; facilities maintained    
53 IN Physical facilities installed, maintained, & clean    
54 OUT Adequate ventilation & lighting; designated areas used    
  Montgomery County Health Department -- Division of Environmental Services
Inspection Report for Food Establishments
DISINFECTANT/SANITIZER:  Heat:   Chemical: Cl - QAT  CFSM Name: See #1  Exp. Date: 
Item/Location Temp Item/Location Temp Item/Location Temp
snapple cooler 38 ° F snapple cooler 30 ° F snapple cooler 34 ° F
display cooler  ° F milk cooler 39 ° F coke cooler 38 ° F
coke cooler 44 ° F hot case 146 ° F hot dog 173 ° F
hash brown 108 ° F coke cooler - back room 40 ° F beverage air freezer -6 ° F
  Item No.                                                 Violations cited in this report must be corrected within the time frames below.
  1:Facility lacks CFSM certificate. (Rx6) Facility has Serv-Safe certification. Facility must submit reciprocity application to MCHD within 5 business
  days. EHS will discuss with supervisor possible legal action due to multiple repeats.
  19: Hash brown on roller temped at 108 degrees F. Facility turned up temperature on unit for proper hot holding. COS.
  34: Thermometer lacking in powerade cooler. (R)
  36: Rodent-like droppings observed in cabinets below food counters. Clean and sanitize all affected areas. Fax next routine professional pest
  control report to MCHD within 10 business days. 215-784-5524 Attn:Jennifer.
  45: Door gasket torn on 7-up cooler.
  45: Heavy frost-like build-up inside ice freezer. (R)
  46: Utensils and items stored in rinse basin of 3 basin sink.
  46: Facility lacks QAT test strips. (R)
  47: Dust-like build-up on fan guard of coke cooler in garage area. (Rx2)
  47: Moisture accumulation at bottom of coke cooler in garage area.
  54: Light shield lacking for fluorescent bulb in ice freezer.
  54: Light bulbs in hot case and pretzel case are not shatterproof or protected by a light shield.
  Facility must correct and maintain all violations.
  *New code information provided at time of inspection.
  Person in Charge: Jay Jablokov
Inspector (Signature):  Jennifer Beagle              Please see original copy for PIC signature
    Date: 8/27/2015

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