Montgomery County Health Department -- Division of Environmental Services
Inspection Report for Food Establishments
 
 Norristown Health Center
 1430 DeKalb Street, PO Box 311
 Norristown, PA 19401
 phone:  (610) 278-5117
 fax: 610-278-5167
Total Violations:    6 Date of Inspection:    5/6/2014
Risk Violations Count:    2 License Number:    C13142
Arrival Time:    11:30:00 AM Expiration date:    7/31/2017
Departure Time:    12:45:00 PM Facility Closure:    
 Food Facility Name
  7-Eleven 24160
 Address
  1401 W. City Line Avenue
 Municipality
  Lower Merion
 Owner
  Chuckri Khorchid
 Telephone
  610-649-6261
 Purpose of Inspection
  Routine-Complaint
 Re-inspection on or after
  

FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS

IN=in compliance    OUT=not in compliance    N/O=not observed    N/A=not applicable
  
COS=corrected on-site during inspection    R=repeat violation
Compliance Status COS R
Demonstration of Knowledge
1 IN Certification by accredited program, compliance with Code, or correct responses    
Employee Health
2 IN Management awareness; policy present    
3 N/O Proper use of reporting; restriction & exclusion    
Good Hygienic Practices
4 IN Proper eating, tasting, drinking, or tobacco use    
5 IN No discharge from eyes, nose, and mouth    
Preventing Contamination by Hazards
6 IN Hands clean & properly washed    
7 IN No bare hand contact with RTE foods or approved alternate method properly followed    
8 OUT Adequate handwashing facilities supplied & accessible X  
Approved Source
9 IN Food obtained from approved source    
10 N/O Food received at proper temperature    
11 OUT Food in good condition, safe, & unadulterated X  
12 N/A Required records available: shellstock tags, parasite destruction    
Protection from Contamination
13 IN Food separated & protected    
14 IN Food-contact surfaces: cleaned & sanitized    
15 N/O Proper disposition of returned, previously served, reconditioned, & unsafe food    
 
Compliance Status COS R
Potentially Hazardous Food Time/Temperature
16 N/O Proper cooking time & temperature    
17 IN Proper reheating procedures for hot holding    
18 N/O Proper cooling time & temperature    
19 IN Proper hot holding temperature    
20 IN Proper cold holding temperature    
21 IN Proper date marking & disposition    
22 IN Time as a public health control; procedures & record    
Consumer Advisory
23 N/A Consumer advisory provided for raw or undercooked foods    
Highly Susceptible Populations
24 N/A Pasteurized foods used; prohibited foods not offered    
Chemical
25 N/O Food additives: approved & properly used    
26 IN Toxic substances properly identified, stored & used    
Conformance with Approved Procedure
27 N/O Compliance with variance, specialized process, & HACCP plan    
Risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. Public Health Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Compliance Status COS R
Safe Food and Water
28 N/O Pasteurized eggs used where required    
29 IN Water & ice from approved source    
30 N/O Variance obtained for specialized processing methods    
Food Temperature Control
31 IN Proper cooling methods used; adequate equipment for temperature control    
32 N/O Plant food properly cooked for hot holding    
33 N/O Approved thawing methods used    
34 IN Thermometer provided & accurate    
35 IN Food properly labeled; original container    
Prevention of Food Contamination
36 OUT Insects, rodents & animals not present; no unauthorized persons    
37 IN Contamination prevented during food preparation, storage & display    
38 IN Personal cleanliness    
39 IN Wiping cloths: properly used & stored    
40 N/O Washing fruit & vegetables    
 
Compliance Status COS R
Proper Use of Utensils
41 IN In-use utensils: properly stored    
42 OUT Utensils, equipment & linens: properly stored, dried & handled X X
43 OUT Single-use & single-service articles: properly stored & used X X
44 IN Gloves used properly    
Utensils, Equipment and Vending
45 IN Food & non-food contact surfaces cleanable, properly designed, constructed, & used    
46 IN Warewashing facilities: installed, maintained, & used; test strips    
47 IN Non-food contact surfaces clean    
Physical Facilities
48 IN Hot & cold water available; adequate pressure    
49 IN Plumbing installed; proper backflow devices    
50 IN Sewage & waste water properly disposed    
51 IN Toilet facilities: properly constructed, supplied, & cleaned    
52 IN Garbage & refuse properly disposed; facilities maintained    
53 OUT Physical facilities installed, maintained, & clean   X
54 IN Adequate ventilation & lighting; designated areas used    
  
 
  Montgomery County Health Department -- Division of Environmental Services
Inspection Report for Food Establishments
 
DISINFECTANT/SANITIZER:  Heat:   Chemical: QAT  CFSM Name: Chukri Khorchid  Exp. Date: 6/30/2018
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
2 door reach-in freezer -10 ° F Bain Marie 40 ° F Display cooler 38 ° F
Display cooler 37 ° F Reach-in freezer -10 ° F Reach-in cooler 40 ° F
Walk-in cooler 40 ° F 2 door reach-in freezer -12 ° F Ice cream chest freezer -2 ° F
Hot holder 156 ° F Hot dog 147 ° F  ° F
OBSERVATIONS AND CORRECTIVE ACTIONS
  Item No.                                                 Violations cited in this report must be corrected within the time frames below.
  Purpose of inspection: MCHD received a complaint of a possible vector presence in facility
  8: Single service paper towels lacking at back hand sink. Facility provided COS
  11: 5 one quart containers of Lehigh Valley Milk past dated 5/2/14 and 4 14Fl oz containers of True Moo chocolate milk past dated
  5/2/14 observed in retail beverage cooler. Facility voluntarily removed items from shelf COS
  36: Mouse-like droppings observed throughout facility. These areas include the floor throughout facility, in between equipment, and
  on retail shelves. Facility has 24 hours to clean and sanitize affected areas and obtain service and assessment from a professional
  pest control operator. Facility must fax proof of professional pest control to 610-278-5167 Attn: Eric Etnier. Failure to comply may
  lead to further legal action taken in accordance with law by MCHD and/or possible closure
  42: Mop stored on floor. Facility inverted COS (R)
  43: Single service food contact items stored on floor in back room. Facility moved COS (R)
  43: Single service takeout containers stored with food contact surface exposed. Facility turned over COS
  53: Several stained ceiling tiles throughout facility. Failure to comply may lead to further legal action taken in accordance with
  law by MCHD (Rx3)
  53: Floor unclean throughout facility including along wall in back room by soda boxes, under equipment and counters in retail and
  service areas, and retail shelves.
       
  Person in Charge: Nizar Yousef
Inspector (Signature):  Eric Etnier             Please see original copy for PIC signature
    Date: 5/6/2014

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