OBSERVATIONS AND CORRECTIVE ACTIONS |
Item No.
Violations cited in this report must be corrected within the time frames below.
|
53 - cracked floor tiled cookline - repeat |
53 - cracked tile as your step down toward the restroom -repeat |
14 - mold like growth @ soda dispense ice chute - repeat |
42 - ice scoop stored on top ice machine |
35 - lacking labels on all desserts containers in pepsi unit - repeat |
23 - must post consumer advistory for uncooked & raw food items serve - repeat |
54 - missing light shield in back room |
34 - lacking accurate and/or visible thermometers in sandwich bain marie - repeat |
45 - rusted shelves unit in walkin refrig - repeat |
47 - shelves unit in walkin with food debris buildup - repeat |
36 - mouse like dropping in soda pump cabinet under the soda dispensers |
14 - soda nozzles/gun unclean |
22 - pizza log is inadequate -repeat |
37 - Food handlers with no hair restraint |
53 - floor unclean around mixer area |
08 - lacking handwashing signage @ hand sink chapter 4-179e - left sign at facility |
45 - operating exhaust fan without filters in place for cooking equipments |
( owner stated they are soaking; the entire hood is been clean next week. They just spray the filters, grease is still there) |
45 - torn & missing door gasket on the True Refrig in back room & duct tape holding door gaskets on sandwich bain marie |
8 - sanitize container in hand sink - explain hand must remain empty at all times |
47 - fan guard in true freezer in back room unclean |
45 - foil on bottom shelf of the grill stand |
47 - inside microwave with food splatters |
47 - inside sandwich bain marie & door gasket with food splatter & debris |
20 - improper ice bath for cheese manicotti 47 degrees must 41 degree & below |
will discuss with supervisor - broccoli bites and {rice ball (new item) inquiry fry to order} |
current public health Code- smooth, non porous & easy to clean, |
re inspection on or after 5-8-13 |