| OBSERVATIONS AND CORRECTIVE ACTIONS |
| Item No.
Violations cited in this report must be corrected within the time frames below.
|
| 8) equipment stored in hand sinks throughout facility. |
| discarded food items inside hand sinks throughout facility. |
| 12) facility lacks complete record of shellfish tags from last 90 days - only able to provide tags for shellfish on site during inspection. |
| 13) facility storing raw food items above ready to eat food items throughout facility. COS |
| facility storing dish of raw pork on floor uncovered across from cooks line - part of prep for cooking. 1 plate of raw pork belly voluntarily discarded by facility - COS |
| 4) uncovered employee beverages stored in food prep areas. discarded - COS |
| 14) deeps groves and heavy staining on cutting boards throughout facility. (R) |
| soiled meat grinder shield in back prep area. (R) |
| 20) facility storing food items at cooks line above an approved cold holding temperature. |
| 34) facility lacks easily readable thermometers at multiple cooling units throughout facility. (R) |
| 35) open original container of sauce stored inside walk in cooler. COS |
| 37) hair restraints lacking for multiple food handlers. COS |
| employee perosnal use item (Purse) stored inside bulk container of rice, on food items in pantry (jacket), on shelving of prep areas (cell phones). (R) |
| food items stored on floors throughout facility. (2R) COS |
| bowl used as scoop in bulk food container. COS |
| uncovered food items in cooler units throughout facility. |
| 39) wet wiping clothes stored outside of sanitizer buckets throughout facility. (R) |
| concentration of sanitizer solution in excess of 200ppm. (R) |
| wet mop head stored in mop bucket. (R) COS |
| 41) scoop stored in container of stagnant water next to rice cooker in secondary storage area. (R) / COS |
| facility storing thongs/utensils hanging from oven handle at cooks line. COS |
| knives stored between equipment. COS |
| 45) food guard on meat slicer unclean. (R) |
| 46) facility lacks sanitizer test strips for chlorine - dish machine. |
| 47) ice accumulation on interior of reach down freezers. |
| 45) two door reach in next to walk in cooler with heavily damaged exterior - bent frame. |
| 53) stagnant water on floor throughout facility |
| 14) facility storing pans for service on floor underneath cooks range. COS |