Montgomery County Health Department -- Division of Environmental Services
Inspection Report for Food Establishments
 
 Norristown Health Center
 1430 DeKalb Street, PO Box 311
 Norristown, PA 19401
 phone:  (610) 278-5117
 fax: 610-278-5167
Total Violations:    11 Date of Inspection:    1/9/2013
Risk Violations Count:    4 License Number:    C 1165
Arrival Time:    10:35:00 AM Expiration date:    2/28/2015
Departure Time:    11:40:00 AM Facility Closure:    
 Food Facility Name
  CVS/Pharmacy #2350
 Address
  4290 Township Line Road
 Municipality
  Skippack
 Owner
  CVS/pharmacy Inc-JoAnn Amitrano
 Telephone
  610-222-2562
 Purpose of Inspection
  Routine
 Re-inspection on or after
  

FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS

IN=in compliance    OUT=not in compliance    N/O=not observed    N/A=not applicable
  
COS=corrected on-site during inspection    R=repeat violation
Compliance Status COS R
Demonstration of Knowledge
1 OUT Certification by accredited program, compliance with Code, or correct responses    
Employee Health
2 IN Management awareness; policy present    
3 N/O Proper use of reporting; restriction & exclusion    
Good Hygienic Practices
4 IN Proper eating, tasting, drinking, or tobacco use    
5 IN No discharge from eyes, nose, and mouth    
Preventing Contamination by Hazards
6 N/O Hands clean & properly washed    
7 N/A No bare hand contact with RTE foods or approved alternate method properly followed    
8 IN Adequate handwashing facilities supplied & accessible    
Approved Source
9 IN Food obtained from approved source    
10 N/O Food received at proper temperature    
11 OUT Food in good condition, safe, & unadulterated X  
12 N/A Required records available: shellstock tags, parasite destruction    
Protection from Contamination
13 IN Food separated & protected    
14 IN Food-contact surfaces: cleaned & sanitized    
15 OUT Proper disposition of returned, previously served, reconditioned, & unsafe food X  
 
Compliance Status COS R
Potentially Hazardous Food Time/Temperature
16 N/A Proper cooking time & temperature    
17 N/A Proper reheating procedures for hot holding    
18 N/A Proper cooling time & temperature    
19 N/A Proper hot holding temperature    
20 IN Proper cold holding temperature    
21 IN Proper date marking & disposition    
22 N/A Time as a public health control; procedures & record    
Consumer Advisory
23 N/A Consumer advisory provided for raw or undercooked foods    
Highly Susceptible Populations
24 N/A Pasteurized foods used; prohibited foods not offered    
Chemical
25 N/O Food additives: approved & properly used    
26 OUT Toxic substances properly identified, stored & used X  
Conformance with Approved Procedure
27 N/A Compliance with variance, specialized process, & HACCP plan    
Risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. Public Health Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Compliance Status COS R
Safe Food and Water
28 N/O Pasteurized eggs used where required    
29 IN Water & ice from approved source    
30 N/A Variance obtained for specialized processing methods    
Food Temperature Control
31 IN Proper cooling methods used; adequate equipment for temperature control    
32 N/A Plant food properly cooked for hot holding    
33 N/O Approved thawing methods used    
34 IN Thermometer provided & accurate    
35 IN Food properly labeled; original container    
Prevention of Food Contamination
36 IN Insects, rodents & animals not present; no unauthorized persons    
37 OUT Contamination prevented during food preparation, storage & display    
38 IN Personal cleanliness    
39 N/O Wiping cloths: properly used & stored    
40 N/A Washing fruit & vegetables    
 
Compliance Status COS R
Proper Use of Utensils
41 N/A In-use utensils: properly stored    
42 IN Utensils, equipment & linens: properly stored, dried & handled    
43 IN Single-use & single-service articles: properly stored & used    
44 N/A Gloves used properly    
Utensils, Equipment and Vending
45 OUT Food & non-food contact surfaces cleanable, properly designed, constructed, & used    
46 N/A Warewashing facilities: installed, maintained, & used; test strips    
47 OUT Non-food contact surfaces clean    
Physical Facilities
48 IN Hot & cold water available; adequate pressure    
49 IN Plumbing installed; proper backflow devices    
50 OUT Sewage & waste water properly disposed    
51 OUT Toilet facilities: properly constructed, supplied, & cleaned    
52 OUT Garbage & refuse properly disposed; facilities maintained    
53 OUT Physical facilities installed, maintained, & clean    
54 IN Adequate ventilation & lighting; designated areas used    
  
 
  Montgomery County Health Department -- Division of Environmental Services
Inspection Report for Food Establishments
 
DISINFECTANT/SANITIZER:  Heat:   Chemical: Cl  CFSM Name: Exempt  Exp. Date: 
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
3 door reach-in cooler 41 ° F 2 door reach-in cooler 28 ° F 2 door reach-in freezer -13 ° F
2 door reach-in freezer -6 ° F reach-in freezer 21 ° F  ° F
 ° F  ° F  ° F
 ° F  ° F  ° F
OBSERVATIONS AND CORRECTIVE ACTIONS
  Item No.                                                 Violations cited in this report must be corrected within the time frames below.
  1: Posted license expired 2/29/12. EHS verified facility is up to date on licensing. Post new license immediately.
  11: One 15oz can of beef ravioli dented on retail shelf. Facility voluntarily removed from shelf. COS
  15: Damaged boxes of candy bars stored outside facility on ground. COS
  26: Bottles of laundry detergent and chemical cleaning product stored on shelves in warehouse with food products. COS
  37: Boxes of food containers stored on floor throughout warehouse. Store at least 6 inches off of floor
  45: Torn door gaskets on 2 door reach-in cooler. Repair.
  47: Mold-like growth on shelving racks in milk 2 door reach-in cooler. Clean and sanitize.
  50: Mopsink inaccessible due to warehouse stock stored in front of sink. Clear out area of mopsink immediately.
  51: Restrooms unclean. Clean and sanitize.
  52: Cardboard and refuse scattered on ground in dumpster and compactor areas, dumpster lids left open. Close lids and clean up area.
  53: Food-like debris and packaging scrap build-up on floor under storage shelves in warehouse. Clean and sanitize.
  Note: Correct violations and maintain compliance.
       
  Person in Charge: Samantha Hagenbuch
Inspector (Signature):  Stephan Cap             Please see original copy for PIC signature
    Date: 1/9/2013

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