| OBSERVATIONS AND CORRECTIVE ACTIONS |
| Item No.
Violations cited in this report must be corrected within the time frames below.
|
| notation:facility is now currently operating under once license |
| notation:putters downstairs area operates seasonal- (april-nov), facility was currently not open for operation at time of inspection |
| 13:provide sneeze guard for hotdog roller(R) in putters bar area |
| 41:ice scoop stored on top of ice machines(R)-sanitize prior to reusing |
| 8:provide proper handwashing signs at all handsinks |
| 45:carpet under cola cooler at bar area(R) |
| 53:cove base missing along wall in kitchens(R) |
| 53,45:raw wood panel along ceiling by bain marie in downstairs kitchen area-all surfaces must be smooth, non porous, washable(R) |
| 45:raw wood shelving in cabinets in downstairs bar and in upstairs banquet kitchen |
| 53:cracked floor tiles behind metal rack as enter downstairs kitchen(R) and floor tile cracked as enter upstairs banquet kitchen |
| 49:lacking one inch air gap at both ice machines(R) |
| 54:end caps missing on lights in downstairs kitchen(R) |
| 46:lacking test strips for quat sanitizer(R) |
| 45:soda gun lines and cold plate at both ice bins at upstairs bar are in direct cotact with public servicn ice (R) |
| 54:heavy dust build up on ceiling vent in dining room at entrance to upstairs banquet kitchen(R) |
| 54:lacking hood filters at both grill in both kitchens(R) |
| 45:remove all unused equipment(chest freezer in banquet kitchen) |
| 51:lacking self closing door and covered trashcan in employee restroom |
| 53:lacking MCPHC approved ceiling tiles in banquet kitchen(R) facility had until 12-20-12 to install |
| 53:lacking a food prep sink in facility with one inch air gap.(R) facility had until 12-20-12 to install |
| 53:lacking a mop sink-facility had until 12-20-12 to install(R) |
| 53:carpeted flooring in dry storage room. facility had until 12-20-12 to remove(R) |
| 53:ceiling and wall paint chipping in dry storage room(R) |
| 53:facility lacking a handsink at bar in banquet kitchen and at bar in downstairs area(R) facility had until 12-20-12 to comply |
| 53:facility lacking handsink in banquet upstairs kitchen and in downstairs kitchen(R)facility had until 12-20-12 to comply |
| 34:provide accurate visable thermometers inside all cold holding units |
| 45:ansil system tags dated 2008. EHS will notify local fire department |