| OBSERVATIONS AND CORRECTIVE ACTIONS |
| Item No.
Violations cited in this report must be corrected within the time frames below.
|
| 8) soap lacking at hand sink adjacent to back prep area / three basin sink. COS |
| 20) facility holding food items above an approved cold holding temperature of right side cold rail across from cook station. |
| Facility has voluntarily taken the rail out of service. |
| facility may not put unit back into service without permission being granted by MCHD - fax work order to MCHD @ 215 784 5524 with cold holding temperature at rail |
| the following items were voluntarily discarded by facility - 6 pan each of white cheddar, Chimichurri, Jalapeno dressing, blue cheese crumble, mandarin orange, Balsamic Vinaigrette |
| 1/4 pan each of onion pepper mix, black bean & corn salsa, parm. cheese, Dry slaw mix, oriental dressing |
| horseradish sauce, honey dressing, bbq bacon ranch dressing, ranch dressing. |
| 31)facility right side cold rail at cooks line unable to maintain an approved cold holding temperature and has been voluntarily been taken out of service. |
| facility has been provided instructions for steps needed to place unit back into service. |
| 34)facility lacking thermometers in several cooling units. |
| 35)facility storing bulk food item in open original container. |
| 37)food stored on floor of walk in cooler.R |
| electrical tape wrapped onto handles of food items at cold rail. |
| scoop lacking handle stored in several bulk food item containers. |
| lids lacking on dry rub mixes in prep area. |
| 39)wet wiping clothes stored outside of sanitizer buckets. no sanitizer buckets prepared - facility instructed to prepare buckets. |
| 41)handle of scoop stored in contact with food items stored in 4-door under counter cooler. |
| 42)mop head stored in bucket. hang and invert |
| 43)single service cups used for scoops in bulk food items. |
| 45) ice accumulation on floor of walk in cooler |
| 46) facility lacks sanitizer solution for dish machine. |
| Facility instructed to take the dish machine out of service until given permission by MCHD. permission will be granted when facility is able to provide PPM of sanitizer produced by machine. |
| fax work order / delivery notice with concentration of sanitizer produced by machine to MCHD. |
| 47) mold growth observed on spouts of soda machine in kitchen area. (R) |
| mold growth observed on spouts of soda machine at bar. (R) |
| no food prep observed during inspection |