| OBSERVATIONS AND CORRECTIVE ACTIONS |
| Item No.
Violations cited in this report must be corrected within the time frames below.
|
| 1) facility does not have current CFSM. Facility has serv safe certified staff and has been instructed to complete CFSM immediately. (R) |
| Facility is not displaying current MCHD license in area visible to public. R) |
| 14) deep groves and heavy staining to prep cooler cutting board across from cook range. |
| heavy accumulation of backed on food debris at interior of convection oven in kitchen. |
| 21) adequate date markings lacking on deli meats and cheeses throughout facility. |
| 34) readily visible thermometers lacking at several reach in / down units (coolers/freezers). |
| 35) open original metal container of garlic stored in walk in cooler. |
| bulk food items stored in open original containers. |
| 36) rodent like droppings observed on floor of basement in / adjacent to ware washing prep area. wash/rinse/sanitize area immediately |
| Facility instructed to hire pest control operator within 10 business days and fax report to MCHD Attn:Gregory Mininger @ 215 784 5524 |
| 37) food stored on floor in walk in cooler. (R) |
| Hair restraints lacking for food handlers. (R) |
| Personal beverages lacking lids/straws stored in food prep areas. (R) |
| soda lines stored in bins of ice for human consumption. (R) |
| uncovered food items stored in facility coolers - cooks line prep coolers. |
| scoop lacking handle stored in 6 pan @ top of cooks line prep cooler. |
| 39) wiping clothes stored outside of sanitizer buckets in prep areas through out facility. |
| facility storing sanitizer buckets on floor throughout kitchen prep areas. |
| 42) soiled equipment stored on floor of kitchen. |
| 45) rust like build up on shelving of walk in cooler. (R) |
| damaged lid exposing insulation in reach down freezer. (3R) |
| damaged gasket at two door reach in cooler and reach down freezer. insure all gaskets in facility are working properly. |
| 41) knives stored hanging between prep tables at kitchen. mop stored in bucket. hang and invert. |
| 51) lids lacking on trash cans in women's restroom. (3R) |
| 46) sanitizer test strips lacking at dish machine at bar. |
| 47) mold like growth and food spillage observed on interior of walk in cooler and bottom of several reach in coolers and freezers. |
| 48) hot water lacking at right hand sink at women's restroom. (R) |
| 49) leak at faucet of three basin sink in basement. (R) |