Montgomery County Health Department -- Division of Environmental Services
Inspection Report for Food Establishments
 
 Norristown Health Center
 1430 DeKalb Street, PO Box 311
 Norristown, PA 19401
 phone:  (610) 278-5117
 fax: 610-278-5167
Total Violations:    7 Date of Inspection:    5/31/2011
Risk Violations Count:    1 License Number:    C 1217
Arrival Time:    1:30:00 PM Expiration date:    12/31/2016
Departure Time:    2:25:00 PM Facility Closure:    
 Food Facility Name
  3G Petroleum (DBA Getty Mart)
 Address
  3031 Mt. Carmel Ave
 Municipality
  Abington
 Owner
  Gurminder Singh & Navjit Lidder
 Telephone
  215-885-4925
 Purpose of Inspection
  Routine
 Re-inspection on or after
  6/2/2011

FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS

IN=in compliance    OUT=not in compliance    N/O=not observed    N/A=not applicable
  
COS=corrected on-site during inspection    R=repeat violation
Compliance Status COS R
Demonstration of Knowledge
1 IN Certification by accredited program, compliance with Code, or correct responses    
Employee Health
2 IN Management awareness; policy present    
3 IN Proper use of reporting; restriction & exclusion    
Good Hygienic Practices
4 IN Proper eating, tasting, drinking, or tobacco use    
5 IN No discharge from eyes, nose, and mouth    
Preventing Contamination by Hazards
6 IN Hands clean & properly washed    
7 IN No bare hand contact with RTE foods or approved alternate method properly followed    
8 OUT Adequate handwashing facilities supplied & accessible X  
Approved Source
9 IN Food obtained from approved source    
10 N/O Food received at proper temperature    
11 IN Food in good condition, safe, & unadulterated    
12 N/A Required records available: shellstock tags, parasite destruction    
Protection from Contamination
13 IN Food separated & protected    
14 IN Food-contact surfaces: cleaned & sanitized    
15 N/O Proper disposition of returned, previously served, reconditioned, & unsafe food    
 
Compliance Status COS R
Potentially Hazardous Food Time/Temperature
16 N/A Proper cooking time & temperature    
17 N/A Proper reheating procedures for hot holding    
18 N/A Proper cooling time & temperature    
19 N/A Proper hot holding temperature    
20 IN Proper cold holding temperature    
21 IN Proper date marking & disposition    
22 N/A Time as a public health control; procedures & record    
Consumer Advisory
23 N/A Consumer advisory provided for raw or undercooked foods    
Highly Susceptible Populations
24 N/A Pasteurized foods used; prohibited foods not offered    
Chemical
25 N/O Food additives: approved & properly used    
26 IN Toxic substances properly identified, stored & used    
Conformance with Approved Procedure
27 N/A Compliance with variance, specialized process, & HACCP plan    
Risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. Public Health Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
Compliance Status COS R
Safe Food and Water
28 IN Pasteurized eggs used where required    
29 IN Water & ice from approved source    
30 N/A Variance obtained for specialized processing methods    
Food Temperature Control
31 IN Proper cooling methods used; adequate equipment for temperature control    
32 N/O Plant food properly cooked for hot holding    
33 N/O Approved thawing methods used    
34 IN Thermometer provided & accurate    
35 IN Food properly labeled; original container    
Prevention of Food Contamination
36 OUT Insects, rodents & animals not present; no unauthorized persons    
37 IN Contamination prevented during food preparation, storage & display    
38 IN Personal cleanliness    
39 IN Wiping cloths: properly used & stored    
40 N/O Washing fruit & vegetables    
 
Compliance Status COS R
Proper Use of Utensils
41 IN In-use utensils: properly stored    
42 IN Utensils, equipment & linens: properly stored, dried & handled    
43 IN Single-use & single-service articles: properly stored & used    
44 N/O Gloves used properly    
Utensils, Equipment and Vending
45 OUT Food & non-food contact surfaces cleanable, properly designed, constructed, & used    
46 IN Warewashing facilities: installed, maintained, & used; test strips    
47 IN Non-food contact surfaces clean    
Physical Facilities
48 IN Hot & cold water available; adequate pressure    
49 OUT Plumbing installed; proper backflow devices    
50 IN Sewage & waste water properly disposed    
51 OUT Toilet facilities: properly constructed, supplied, & cleaned    
52 OUT Garbage & refuse properly disposed; facilities maintained    
53 OUT Physical facilities installed, maintained, & clean    
54 IN Adequate ventilation & lighting; designated areas used    
  
 
  Montgomery County Health Department -- Division of Environmental Services
Inspection Report for Food Establishments
 
DISINFECTANT/SANITIZER:  Heat:   Chemical: Cl  CFSM Name: exempt - issued 12/23/04  Exp. Date: 
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Walk-in 39 ° F Reach in cooler 39 ° F Reach in cooler 38 ° F
Reach in cooler 38 ° F Freezer 0 ° F  ° F
 ° F  ° F  ° F
 ° F  ° F  ° F
OBSERVATIONS AND CORRECTIVE ACTIONS
  Item No.                                                 Violations cited in this report must be corrected within the time frames below.
  08. Handsink in back blocked by dishes. Corrected.
  Paper towels lacking at restroom handsink. Corrected
  36: Mouse-like droppings observed retail shelves and in back storage room.. Schedule pest control service and fax report within 10 business days.
  45. Cardboard lining floors in walk-in. Remove.
  New retail shelves made of raw wood. Seal with semi gloss paint or polyurethane.
  49. Handsink in back falling off wall and with very |ow water pressure. Base of toilet lacking to floor when flushed.
  Repair all plumbing within 48 hours. A follow-up will occur on/ after 6/2/11 to ensure repair.
  51. Restroom unclean. Toilet stained. Maintain clean.
  Walls with peeling paint in restroom. Repair.
  52.Litter on ground around dumpster.
  Unused equipment, peg boards, clutteretc. at rear or building. Remove.
  53. Unfinished drywall around near retail shelves and by garage door. paint. semi or high gloss.
  Mold-like growth on section of drywall by garage door. Replace moldy section.
  Stained & missing ceiling tiles throughout. Due to roof leak. Repair roof, then replace all ceiling tiles.
  Ensure back room tiles are replaced with health department approved-smooth, easily cleanable, nonporous tiles
  54. Inadequate lighting in back room electric in back room turned off due to roof leak.
  A follow-up will occur on/after 6/30/11 to ensure roof repaired and ceiling tiles replaced, and dry wall painted.
  Failure to comply may lead to legal action.
       
  Person in Charge: Sophie Lidder
Inspector (Signature):  Marci Haibach             Please see original copy for PIC signature
    Date: 5/31/2011

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